EATcetera is transformed into an elegant dining experience for these Fancy Jackson Dinners and Chef Lena shows off the skills she's acquired from preparing meals all over the country. Mark your calendar now.
Cost: $90/pp includes tea or wine
Fall Dinner Menu
Chicken Tortilla Soup with Avocado, Chile, and Lime
Mixed Baby Field Greens with Gorgonzola, Balsamic, and Pepitas
Spicy Shrimp Potstickers with Spicy Ponzu
Seared Gulf Coast Snapper with Poblano-corn Ragout and Jasmine Rice Cakes
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