Fall Dinner 2024

• Butternut squash and pear soup

• Gulf shrimp & white bean tostada with papaya slaw, saffron and pomegranate

• Sesame seared salmon with coconut rice, charred baby bok choy and thai pesto

• Griddled Texas mozzarella with warm tomatillo salsa

• Sweet potato flan with orange caramel

Reservations now being accepted. Seats are $90 per person and include complimentary Scout & Cellar clean-crafted wine and non-alcoholic beverages.

Tickets are transferable but not refundable.